Chef Mary Recipe: Sorrel Soup

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16 Responses

  1. Bob Tatro says:

    thanks, maybe i could use cous cous? Wait…I can buy Kasha at our local supermarket. I want to try this with wild sorrel. Thanks so much for this cant wait to try it.

  2. Bob Tatro says:

    thanks, maybe i could use cous cous?

  3. Joselite2007 says:

    @trapperbt It's a kind of wheat as for example a semoulina.

  4. Bob Tatro says:

    Thanks for your reply. Please forgive me for my ignorance. What is a groat?

  5. Joselite2007 says:

    @trapperbt Yes, for this soup I use groats.

  6. Bob Tatro says:

    I don't understand what you are saying one of the ingrediants is. It sounds like oats but i am not sure.

  7. Armando7654 says:

    That soup indeed taste bitchin, of course without a pig in it!

  8. jully66 says:

    Skābeņu zupa 😀
    Man arī garšo !

  9. what is sorrel and where do you get it?

  10. Joselite2007 says:

    You are welcome Yanni!

  11. shanghaienne says:

    this dish is from Portugal? n'est-ce pas?

  12. Joselite2007 says:

    Thank you NombreAleatorio for your comment
    y viva España

  13. You're the best! Keep up the good work!
    Greetings from Spain.

  14. Joselite2007 says:

    Thank you Freita,
    The recipe on our website we will publish as soon as possible.
    For this recipe you need 40g of groats (is some kind of semoulina).

  15. Looks very delicious and pretty; of course all your cooking is wonderful.

    I look on your website and do not see this recipe.

    I do not understand what the 40 grams was of what ingredient.

    Thank You

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