Proof on Main presents “Rope Maker’s Daughter” with Van Winkle Bourbon

Learn to make “Rope Maker’s Daughter,” a seasonal cocktail first crafted by Brooks Reitz of FIG

served at {second annual} The Hog and The Barrel Dinner
a celebration of the whole hog and Van Winkle Bourbon
featuring Charleston chefs Sean Brock of McCrady’s and Husk, Mike Lata of FIG, Julian Van Winkle, Preston Van Winkle and chef Michael Paley

For more recipes visit

Proof on Main
702 West Main Street | Louisville, Kentucky 40202 | 502.217.6360

at the award-winning 21c Museum Hotel


You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *