Serrano Ham Croquettes – Easy Spanish Tapas Recipe

Learn how to make delicious Spanish croquettes with serrano ham. This is the perfect appetizer, crunchy outside and creamy inside. Croquettes are one of the most common tapas in Spain.


– 1 litre (32 oz) of milk
– 105 g (3.7 oz) of flour
– 80 g (2.8 oz) of butter
– 90 g (3.1 oz) of serrano ham
– 2 eggs
– Breadcrumbs
– 1 bay leaf
– Black pepper
– Nutmeg powder
– Extra Virgin Olive Oil
– Salt

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P.S. We are not native speakers of English, so we apologize if there are any incomprehensible words, typos or grammatical errors in this video. We hope you enjoy the recipe!


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9 Responses

  1. Quoc Nguyen says:

    Thanks for the video. What other spices can be subtitude for Nutmeg if you don't like Nutmeg?

  2. Nicole Song says:

    why isn't there cheese in it? is it the spanish style?

  3. Thank u for the nice video …

  4. Can we use Soy milk?

  5. Hello and thank you for sharing. Hoe may croquettas in the recipe? 10-12?

  6. Thanks.  I'm making a version of these tonight.  Your video was helpful on the sizing of the croquettes, and I always like to see how others fry them. 

  7. I need to learn Spanish food. How can I fine school to learn?

  8. Very nice food, I like this :-)

  9. wow i like it .it was great world done

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