Easy Lemon Souffle Recipe – Лимонное суфле

Easy Lemon Souffle. RECIPE HERE:
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How to make lemon souffle at home. This is a really easy lemon souffle recipe. Make this sweet and citrusy lemon soufflés for dessert. These individual souffles are easier to make than you might think. To help them rise properly, use upward brush strokes to butter the dishes. A classic lemon dessert! This is an old fashioned way of making them, egg whites are whipped until fluffy, then mixed with fresh lemon rind and lemon juice in this heavenly dessert. Decorate with icing sugar before serving. This makes from 6-8 desserts, depending on your ramekins!

For these lemon soufflés we will need :

4 eggs separated
1 large lemon, zested and juiced
50 gr of unsalted butter OR 1/4 cup
50 gr of flour OR 1/3 cup
250 ml of milk OR 1 cup
70 gr castor sugar OR 1/2 cup
Half of vanilla bean – can replace with vanilla extract


Если вы любите суфле и пудинги, то этот десерт вам точно понравится. Суфле, как и множество других интересных блюд, придумали французы. Его приготовление состоит из нескольких этапов, во время которых желтки соединяются с какой-либо вкусовой основой, взбитые белки добавляются в конце, что и придает суфле особую воздушность. Эти порционные суфле готовятся легче, чем можно предположить. Чтобы они лучше поднялись, нужно делать вертикальные мазки, смазывая формочки сливочным маслом.

Для Лимонновo суфле нам понадобятся :

4 яйца отделить
1 большой лимон, цедра и лимонный сок
50 гр сливочного масла
50 гр муки
250 мл молока
70 гр сахара
Половина ванили – можно заменить с экстрактом ванили


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20 Responses

  1. These souffles look amazing. I can imagine the taste. Yumm!!

  2. Peter Brooks says:

    I've had this before in NYC when I was on a business trip, I'll be honest though yours looks so much better.< This seems pretty easy as a whole to make.< Have you done a pecan pie video? 🙂

  3. Looks so yummy and I am addicted to lemon. I have never made a soufflé before!!!

  4. John Jenks says:

    Excellent recipe worth a 5 star rating, however it did take 40 minutes to fully rise and brown. Great flavor and texture, our dinner guests LOVED this dish!

  5. Annita Faude says:

    My friends an I loved this recipe and it was my 1st time making a Souffle ever. It came out light and fluffy, the lemon flavor was perfect, not too sweet or too tart.

  6. Andy Smith says:

    Very simple to make and absolutely delicious!!! Enjoy folks!!

  7. Lisa Persson says:

    Everything freshly baked is obviously better, but what happens if you don't eat this right away? Does it just get cold and not as tasty or does the soufflé die down or something?

  8. looks really good and easy! my hubby is making them tonight!

  9. Looks so tender and moist…It's so simple to make but soooooo delicious. Love it ???

  10. Inga Driksne says:

    best video ever! i can't wait to try these when i get home! thanks :)) 

  11. Alyre Doiron says:

    Another yummy dish Allas… You make me hungry and there will be no time for it to die down. lol… Awesome… TU.. Alyre & Lorenzo.

  12. This soufflè looks totally delicious!

  13. Wow!  This looks like it would be hard to make but when I watched your video you make it look simple.  My mouth is watering just watching you taste it wishing I were there along tasting it too.  I'm thinking this will be the first Lemon dessert that I try.  Yum!

  14. Tried it yesterday, went amazing. Thank you so much 🙂

  15. EpicDog's says:

    Like my mum always said. The soufflé is not the soufflé. The soufflé is the recipe.

  16. I'd just like to ask, what's the point of the hot water while baking?

  17. I don't have any mixer.Just a fork for mixing.What should I do?

  18. I am making it right now! I hope it tastes delicious! And good work btw??

  19. music lover says:

    a little querry !! am i not suppose to add baking powder ??

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