This easy potato gratin recipe is the perfect side dish for weeknight dinners and holiday meals alike. Thin slices of Yukon gold potato are baked in cream, milk, two cheeses, garlic, and thyme.

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Potato Gratin Recipe

Yield: Serves 8
Prep Time: 15 minutes
Cook Time: 90 minutes
Total Time: 1 hour 45 minutes


3 lbs yukon gold potatoes
1 cup heavy cream
1 cup milk
¼ lb gruyere cheese, grated
¼ lb parmigiano reggiano cheese, grated
3 cloves of garlic, pressed or minced
10 sprigs fresh thyme
2 tsp salt
black pepper


Preheat the oven to 400 degrees F.

In a large bowl, combine the heavy cream and milk.

Using a mandolin, slice the potatoes very thinly (if you don’t have a mandolin, you can use a knife, but it will be a lot more work and time). As you finish slicing each potato, place it into the cream milk mixture so the slices don’t brown.

When the potatoes are all sliced, add the gruyere and parmigiano cheeses to the bowl, along with the garlic, the leaves from the thyme sprigs, salt, and a few cracks of black pepper. Toss well.

Pour the potatoes and cream into an 8×11 baking dish, then cover the dish tightly with aluminum foil. Place the baking dish on a sheet pan, then bake for 1 hour. Remove the foil and bake for 30 minutes more, until the potatoes are tender, bubbling, and golden brown on top. Serve and enjoy!


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25 Responses

  1. Kat L says:

    Ooh I definitely need to try this, I LOVE baked potatoes!

  2. V Trofimenko says:

    THANK YOU SO MUCH!! =)) Loved this video, and cannot wait to try it out!!! =) I would also love to ask if you could do a video tutorial, on how to make your favorite passion fruit macarons. =))

  3. Frl.K-N says:

    I love potato gratin sooo much. I don't even need meat along with it… a small side dish salad will do perfectly…

  4. I've never tried potato gratin befirw but thia looka yummy!

  5. Great dish! It looks delicious and i am sure it tastes amazing too :)

  6. Cindi Hatch says:

    I LOVE POTATOES….any shape, any form! These look wonderful! Thanks!

  7. ERIKA DOWDY says:

    7 weeks?! YAY!! cant wait 4 da baby. i hope u show him on a video. u did say it was a boy right?

  8. ERIKA DOWDY says:

    Let me tell u: i have tried various recipes from other people and food network BUT the only ones that turn out consistently great are yours. True story. So thank u.

  9. Dusky Lake says:

    ??? making this for lunch, thank you so much for the recipe

  10. karl john says:

    TOTAL YUM! thank you so much for such a great side dish

  11. Jessica Shum says:

    this looks delicious! can we substitute yukon golds for other types of potatoes?

  12. gri03 says:

    Hi how is the baby doing..?? How are you feeling..? ☺

  13. jerobinson00 says:

    Looks delicious! Can't wait to try!

  14. Looks delicious , full of carbs and calories , but who cares, lol

  15. Adhishree P. says:

    you are so pretty! this dish looks delicious, too. i looove gratin :D

  16. cmj1126 says:

    ooh that looks so good!! I will definitely try making that! I was wondering if you could post a video of a pot roast with potatoes, onions and carrots.. that is my absolute favorite comfort food and I'd love to see your take on it! 🙂 love your channel!

  17. Calbenmike says:

    I like your taste in food. :-D

  18. Family Taste says:

    Potato gratin is the best comfort food!

  19. Hi I really liked your recipes. Just wanting to know that can you teach me Japanese cake which is so much fluffy and off course yummy I had once in my life from someone but she don't want to share it with other?

  20. yavasks says:

    Can I make it in advanced ? How to reheat ?

  21. Food processor makes it a bit faster lol

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