Mutton Mandi Recipe Video – How to Make Mutton Mandi at Home – Easy & Simple



Mutton Mandi from Maimoona Yasmeen’s Recipes

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For Mandi Spice:

Ingredients:

Coriander seeds (sabith dhaniya): 1 tablespoon
Cumin seeds (sabith zeera): ½ tablespoon
Small sticks of cinnamon (dalchini): 3
Cardamoms (elaichi): 4
Black cloves (lavang): 4
Bay leaves (tej patta): 2
Nutmeg (jaiphal): ½
Dried ginger (sonth): 1 small piece
Pepper corns (sabith kali mirch): ½ tablespoon

Procedure:

1. Add coriander seeds or dhaniya and cumin seeds or zeera and roast till golden brown.

2. Grind together roasted coriander seeds, roasted cumin seeds, black cloves or laung, bay leaves, peppercorns or kali mirch dana, cardamoms or sabith elaichi, cinnamon sticks, nutmeg or jaiphal and dried ginger or sonth.

3. This will amount to 3 tablespoon mandi spice powder. Use 1 ½ tablespoon for this recipe and store the remaining for next use.

For Preparation of Mandi:

Ingredients:

Mutton with bones (big pieces): 750 grams
Rice (basmati): 500 grams
Onion: 1 (measuring about 70 grams)
Salt: 1 ½ teaspoon + 2 ½ teaspoons
Turmeric powder: ½ teaspoon
Clarified butter (pure ghee): 2 tablespoons + 1/4th teaspoon
Cooking oil: 1 tablespoon
Cinnamon: 2 small pieces
Cardamoms: 2
Black cloves (lavang): 2
Red chilli powder: 1 teaspoon
Dried ginger powder (sonth powder): 1 teaspoon
Dried lemon (sukha nimbu): 1
Whole green chillies: 2
Almonds: 50 grams
Charcoal (koyla): 1 small piece

Procedure:

1. Wash and drain mutton pieces. Add 1 tablespoon of mandi spice mix, 1 ½ teaspoon salt and ½ teaspoon turmeric power to this mutton and leave it for marination for about 2 to 3 hours.

2. Soak rice for about half an hour.

3. After 3 hours of marinating the mutton, add clarified butter or pure ghee and cooking oil to a saucepan.

4. Add diced onion. Stir fry for 30 seconds.

5. Add small sticks of cinnamon, slit cardamoms, black cloves and stir fry for 30 seconds.

6. Add the marinated mutton pieces. Stir fry for one minute.

7. Add red chilli powder, dried ginger powder or sonth powder.

8. Mix well and add 1.5 litres of water.

9. Add ½ tablespoon mandi spice mix, 2 ½ teaspoons salt, whole green chillies and add dried lemon.

10. Close the lid and cook on medium flame till the water comes to boil and simmer till the mutton gets very tender. (You can pressure cook the mutton using half the amount of water and later add more water for cooking the rice).

11. When the mutton gets soft, remove the mutton pieces from the stew.

12. Add soaked and drained rice to this stew. Mix well. Close the lid and cook on medium flame.

13. When the rice is cooked, switch off the flame.

14. Arrange the mutton pieces on the top of the rice along the edges of the pan.

15. Place a small steel bowl at the centre and put a burnt charcoal in the bowl.

16. Drop 1/4th teaspoon clarified butter or pure ghee on the burnt charcoal.

17. When fumes develop, immediately close the lid. Leave this for about 5 minutes

18. Dish out the cooked rice, place mutton pieces on the top and garnish with roasted almonds.

Mutton Mandi is ready. Serve with raw tomato chutney.

source

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30 Responses

  1. Jhanet Simon says:

    thanks to show your cooking maton Mardi I wAnt to learn how to cook that one…..

  2. substitute for sont pls

  3. Neha Zubairi says:

    maimuna yasmeen ap plz mujhe bata sakte ki ran kaisa dum dete mahoram dena h plz uska video upload kariye na

  4. cute angel says:

    Assalamualikum..thanks for the recipe..
    Can we replace mutton with chicken?
    Could you please tell me what changes to make in this recipe for chicken mandi?

  5. Dark Crystal says:

    Nice….!! ThanX 4 the recipie ….

  6. assalamualikum
    this is one of the awesome n easier method
    thanks a lot?

  7. mandi spice ko zyada quantity mein bana k store kar sakte airtight jar mein??? kitne din k liye rakh sakte?

  8. saba says:

    Loved its taste,thanks

  9. Ibrahim Ali says:

    baigan khalid ladkiyon ku he reply derein ap

  10. Ibrahim Ali says:

    bhai ye potli ka masala nahi milta saudi main to kya karna phir nahari banane ke liye

  11. asalamu calaykum thanks you are really awesome ??

  12. Tehmina Khan says:

    bro this .s not real Mandi .original Mandi mai stock bunaya jata hai aur us lal mirxhi huldi ka bilkul use nhi hota aur wohi stock khany say pehly serve keya jata ap keh sakty ho k yakhni pulao type rice hoty hain oper mutton k pieces ko rukh k serve keya jata it.s original Arabian recipe if u come gulf go batul Mandi restaurant

  13. Fatima Begum says:

    assalamualaikum bro please aap is video ko hindi mai bolo naa

  14. copy cat says:

    assalamu alaikum dear ap ne bohoth acha tarika bataya mandi wala..our new dishes banaiye plz

  15. copy cat says:

    thnx alot fr the rply…allah apko our taraki de..ameen our aise hi achi achi dishes banate rahiye..

  16. copy cat says:

    walekum asalam apka nam kya h dear

  17. Kashif Syed says:

    excellent never expected it would be so easy…watched every single videos of urs u all need a pat on a back for simplifying the most complicated dishes…may Allah swt bless u with success and happiness. shah syed

  18. syed mustafa says:

    wow thanku so much.i watch this video with my mother and she really like it.

  19. thanks I tried it was sooooo wondrfull

  20. T. Blessed says:

    i just luv ur recepies ,the way u explain ,so clearly wid a good demo…mouth watering dishes…hats offf…m a big fan of urs…

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