Pot Roast, The Perfect Make Ahead Meal – Everyday Food with Sarah Carey



Sarah Carey makes a hearty, tender and flavorful pot roast with fresh vegetables that’s an excellent make ahead meal.
Get the Recipe: http://www.marthastewart.com/332885/pot-roast

Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt

—————————————————————
Want more? Sign up to get the Everyday Food video recipe email, served daily.
Get recipe emails: http://www.marthastewart.com/edf

Want more Martha?
Twitter: http://twitter.com/marthastewart
Facebook: https://www.facebook.com/MarthaStewart
Pinterest: https://www.pinterest.com/marthastewart/
Instagram: https://www.instagram.com/marthastewart/
Google Plus: https://plus.google.com/+MarthaStewart/posts

Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.

http://www.youtube.com/user/everydayfoodvideos

source

You may also like...

22 Responses

  1. ModoLama says:

    perfect for holidays

  2. Slice that baby open…….

  3. You make me smile, Sarah, with your happy, cheerful attitude in your recipes 🙂 thanks for cheering me up, I needed it x

  4. Frank Rizo says:

    Thanks. I was thinking about pot roast this week.

  5. doe jane says:

    i love Pot Roast???

  6. 46619TAB says:

    My parents both were kids during the first depression and as a kid my mom ate 'Pot Roast' as a normal Sunday 'one pot meal' served for dinner complete with veggies grown in the family's garden. Growing up as a kid in the 50's it was one of my favorite 'one pot meals' my mom learned from her mom. Interesting how old and basic, especially if out of desperation, has become new and fashionable.

  7. How many pounds of meat is that???

  8. thank you for a great recipe ^^

  9. oh so it's like beef bourguignon?

  10. What could you do with the fat that was skimmed off? Biscuits? Grease croutons?

  11. Hunnie B says:

    YES…….I absolutely love a yummy pot roast……beef chuck you say…..got it, it's now on my grocery list….thanks for sharing Sarah :)

  12. excellent thank you for showing how to make it

  13. wow, the audio on that sizzling was intense. lol

  14. With Pot Roast you can make any cheap piece of meat taste amazing. Definitely a great Recipe for those trying to stretch their food budget.

  15. ::::T-rex sound::::

  16. Ahbkz says:

    Can i bring it to a potluck?

  17. Sharbyxo says:

    a classic lemon meringue pie please
    oh and hi Sarah XD

  18. thank god i'm not a vegan

  19. Darren Ben says:

    Everyone else commenting after me burnt their pot roasts.

  20. wow second comment

Leave a Reply

Your email address will not be published. Required fields are marked *