Easy, Healthy & Fresh Tostada Recipe // VEGAN MEXICAN FOOD

These plant-based tostadas are packed with fiber and flavors. The Mango Pico de gallo and avocado cilantro lime dressing make them a perfect, refreshing, summertime meal.

So easy to make, so try them when you’re feeling lazy. If you’re short on time and can’t chop all of the vegetables up, you can add them all into a food processor instead.
Thank you for watching!

Visit www.becological.com for the full recipe

Instagram: https://www.instagram.com/becological/?hl=en

Music: Zach Williams


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3 Responses

  1. So fresh and sooo good! Perfect ??

  2. Karla Moreno says:

    WOw, absolutamente DElicioso, I am going to start a month long re-energized getting well with vegan meals, smoothies and of course exercise!! I am using your recipes and will share on my page with your signature so that people see how we do not need any animal to be fit!!! Keep sharing, you have got a great message and talent girl!!!

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