Chocolate Chilli Brownies Tastemade UK | Easy Recipes

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Chocolate Chilli BrowniesFull recipe:

200g butter
200g dark chocolate, broken into small pieces
100g plain flour
50g cocoa powder
1 tsp chilli powder
250g golden caster sugar
5 large eggs
1 orange, zest only
100g milk chocolate, roughly chopped

Preheat your oven to 160 fan.

Grease and line a brownie tin with parchment paper.

Melt your butter and dark chocolate in a bowl either in the microwave or in a bain marie, then set aside to cool.

Mix your flour, cocoa, chilli powder and sugar in a bowl, then add in your eggs and stir to mix. Then add in your melted butter and chocolate, orange zest and chocolate chunks, and then pour into your lined brownie tin.

Place in the oven for 20 – 25 minutes. Ideally you want it squidgy in the middle.


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