carrot cake recipe/soft & moist — Cooking A Dream

You like carrot or not you will like this carrot cake.It’s soft and moist, you don’t really taste carrot in it.Orange flavour goes very well with it, this is how I like my carrot cake but you can use vanilla, cinnamon, almond if you like.

Written recipe cup measurement and notes here:

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music: Prelude No. 22 by Chris Zabriskie is licensed under a Creative Commons Attribution license (


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47 Responses

  1. family fun says:

    At my side carrots are too juicy not dry like china carrot,so can i still use same quantity?

  2. Rhonda clark says:

    I'm trying this right now. Thank you for this !

  3. Ankita Amin says:

    I don't want eggs. ..then what's option?

  4. What is the difference between baking powder and baking soda

  5. yani kikon says:

    Can you Please give banana cake recipe as well?

  6. Erick Osuna says:

    can i add buttermilk

  7. I tried very tastey cake😍😍😍

  8. Haish Warya says:

    Can I use wheat flour instead of all purpose flour? And if I want to reduce the baking time from 90 mins to 30 mins, how much temp should I increase?

  9. rebeccafoo says:

    Thanks for sharing. I used to make USA Carrot Cake, so tried your recipe as some fans said it was delicious . I baked it in my rice cooker, Turned out good. As the flour is less than the carrot, so it breaks easily. Any how , it is nice !

  10. aggi olowo says:

    I tried your recipe it was perfect thanks

  11. Udeme Ani says:

    Just made this lovely cake with brown sugar though. Taste yummy!!! 😋

  12. amne mohamed says:

    assalam alaykum iwant to join with you in this part of cooking skills

  13. Nasrin Kabir says:

    I made this cake and took to a get together event. every one liked is so much.

  14. elena murphy says:

    looks delicious going to try this today

  15. zombie 66 says:

    What gred of egg u use. A or B

  16. KR C says:

    Tried the recipe twice. It’s sooooo delicious!!!! Many thanks

  17. Vinaya Yadav says:

    Can we use wheat flour instead of all purpose flour

  18. henna ashraf says:

    Really really awesome 😍 everybody liked. Thanku for your wonderful recipe 👍

  19. eny star says:

    90 minutes, for a slice of cake? No way

  20. Nice and delicious I want to try to day thank you this recipe

  21. Its looks yummy , i will try to mske it… was nice to eat on breakfast time.. .

  22. What can be replaced instead of eggs mam. Please reply soon. The cake is very delicious in the video itself. Thank u mam

  23. Teresa Brand says:

    Wat is all perpus flour

  24. Venila Shan says:

    Can use butter instead of oil?

  25. Neb S says:

    Will definitely try this recipe without the raisins but , will use some copped walnuts. Thank you.

  26. Can prepare without oven?

  27. I tried it and it came out really awesome. Thanks so much for sharing this recipe with all detailed measurements.

  28. Why do we have to put foil thankyou 💕

  29. Jogi Saini says:

    How prepare it without egg ?

  30. Is there any substitute for eggs

  31. I made this cake, it was perfect!!! Thank you for the recipe.

  32. Awesome recipe..came out perfect!

  33. Jackie M says:

    looks so good and I didn’t see that you used oil. good job.

  34. Sometimes the centre of my cake willnot be cooked well were all other portion will be cooked well.y it is so?

  35. Asha Jyothi says:

    Mam can u tell which blender u r using…

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