Pressure Cooker Salmon



Pressure Cooker Salmon Video ~ This is an easy Instant Pot Salmon Recipe. Pressure Cooker Salmon, what could be easier?

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Wire rack and basket used in the video to keep the fish and the corn out of the rice ~ http://amzn.to/2pevkMc

As pressure cookers and pressure cooking become more popular, lots of folks are turning to electric pressure cookers. And if you are new to pressure cooking, our Pressure Cooker Salmon, is a great place to start. We say that because our Pressure Cooker Salmon, is so easy that even if you have never made a pressure cooker recipe before, if you follow the step by step instructions in the YouTube video, we guarantee that your Instant Pot Salmon will be delicious. You might be asking, why Garlic Butter Salmon, what makes pressure cooker salmon and more specifically garlic butter salmon, one of the best pressure cooker recipes for beginners? Well the answer is quite simple. It’s because Garlic Butter Salmon in foil, needs to be flaky and not overcooked. We use a combination of garlic salt and lemon pepper to highlight the flavor of our salmon fish recipe. You will probably be surprised to find out that you can cook frozen salmon in an Instant Pot or any other brand electric pressure cooker. What’s more, in the youtube video, we cook the salmon and the rice at the same time. Talk about your one pot meal? Fast easy and delicious!

And finally, after you try our Pressure Cooker Salmon, please come back and let us know in the comment section how it turned out. Also if you have a pressure cooker recipe that you would like to share, or if you have a different salmon pressure cooker recipe, don’t hesitate to let us know.

Need an Instant Pot? Please use the affiliate link below.
Thanks for supporting us ♥

Instant Pot
http://amzn.to/2pPQcv7

Wire rack and basket used in the video to keep the fish and the corn out of the rice.

Wire Rack
http://amzn.to/2pevkMc

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15 Responses

  1. Josh Lopez says:

    awesome! Thanks 🙂

  2. MrsSam888 says:

    How long to cook fresh salmon without rice?

  3. Peppe Jones says:

    best subscribe pitch ive heard recently and no SUBSCRIBE overlay's blocking content got my sub just for that. EDIT: oh and that looked delicious 🙂

  4. Linda Lanza says:

    Loved this video … thanks so much for sharing! I'm making this TONIGHT 🙂

  5. Julie Brooks says:

    Where do I buy the insert?

  6. Mike says:

    Definitely subscribed! Thanks for the great recipe!

  7. Mieraf Costa says:

    You can substitute the water with chicken stock and add some fresh parsley after the rice is done….YUM!

  8. Thank you THANK YOU for the frozen directions as well! That helped a lot, I have frozen salmon and I am so glad to see the time difference and how the salmon turns out after!
    I Subscribed a while back and I am so glad that did!

  9. DON'T rinse or soak the WHITE rice if you want it to have any nutritional value. A better option would be to use brown rice here.

  10. Could I substitute the butter to olive oil?
    And the salmon to cod fish?
    Thanks!

  11. so funny, you emptied the water from a liquid measuring cup to a dry measuring cup…

  12. That, was quite tasty and quick! Thanks! Now in my IP arsenal (Not football!)!

  13. Awesome recipe!!! Thanks for sharing useful tips on savory food !!!

  14. Just made this recipe aтв it tastes amazing!!!! thank you and please do more!

  15. Jerry Chapin says:

    Been cooking this in the Puck Pressure Oven but will have to do this one in my Instant Pot…Looks delicious…thanks for all your videos…

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