3 Korean Banchan Side Dishes – Easy Korean Recipes

Korean zucchini, watercress and eggplant side dishes. Healthy, simple and satisfying, all of these ingredients can be found at your local market and they’re incredible easy to make in less than 20 minutes. They’re perfect as banchan to accompany soup/stew/rice or as part of a bibimbap {Korean mixed rice dish}.

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3 Responses

  1. I need more watercress in my life. Digging these banchan recipes Angela!

  2. LESTER N says:

    These look wonderfull and delicious Angie!

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