Onion Pakora & Palak Pakora Recipes – Monsoon Special | Easy and Quick Recipes



Bhajiya or Pakora is a snack that instantly reminds one of monsoons. Learn how to make Onion Pakora (Kanda Bhaji) and Palak Pakora and make your monsoon more special

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KANDA BHAJIYA
The first recipe that we are presenting is the most popular and quickest bhajiya – Kanda Bhajiya or Pyaaz ke Pakode, or as our friends call it overseas – Onion Fritters.

Serves : 4 | Preparation time : 10 mins | Cooking time : 10 mins

Ingredients

– Onion (प्याज) : 2 Large Sized
– Gram Flour (बेसन) : 1 1/2 cups
– Red Chilli Powder (लाल मिर्च पाउडर) : 2 to 3 tsp as per taste
– Turmeric Powder (हल्दी) : 1 tsp
– Ajwain (Carom Seeds) (अजवाइन) : 1/2 tbsp
– Asafoetida (हींग) : 1/4 tsp
– Salt (नमक) : As per taste
– Green Chillies (Optional) (हरी मिर्च) – 2 to 3 as per taste
– Oil (तेल) : For frying

PALAK KE PAKODE

This pakoda has a small variation from the regular palak pakoda or spinach fritters. The addition of a ginger-chilli-coriander paste in the batter creates a refreshing feeling and a delicious aftertaste as you relish the pakodas.

Serves : 4 | Preparation time : 15 mins | Cooking time : 10 mins

Ingredients

– Spinach (पालक) : Finely Chopped 2 cups
– Gram Flour (बेसन) : 1 1/2 cups
– Red Chilli Powder (लाल मिर्च पाउडर) : 2 to 3 tsp as per taste
– Turmeric Powder (हल्दी) : 1 tsp
– Ajwain (Carom Seeds) (अजवाइन) : 1/2 tbsp
– Asafoetida (हींग) : 1/4 tsp
– Salt (नमक) : As per taste
– Green Chillies (हरी मिर्च) : 3
– Coriander (हरा धनिया) : 1/2 cup
– Ginger (अदरक) : 1 inch
– Kasuri Methi (कसूरी मेथी) : 1 tbsp
– Curry Leaves (कड़ी पत्ता) : 8-10 leaves, fried/roasted and crushed
– Oil (तेल) : For frying

For the full method and more tips and information on making pakoras ,please visit https://www.food.glamrs.com

Write in with your own suggestions, for Indian Cuisine in the comments down below. And if you have delicious Indian recipes you would like to see us cook please do share it with us. Let’s make 2017 proper tasty 🙂

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20 Responses

  1. Anees Fatima says:

    Thank you! Just in time for the perfect weather! Lots of love from Hyderabad! :*

  2. Glamrs.com says:

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    Team Glamrs

  3. NEHA PARMAR says:

    Yum yum ? thnks guys

  4. what you made earlier was onion pakoda.. For kanda bhajiya we dont add water… slice onions..put salt so that it releases its own water.. Then add besan and masalas… the onion bhahiya turn out much crisper…

  5. it's amazing I'll try it now

  6. Awesome and month watering, keep sharing more stuff… Lovely. 🙂

  7. sanam aara says:

    yummy, I tried, perfect for these days, its full of raining days.

  8. Nimra khan says:

    yummy???☔️☔️☔️☔️

  9. Syeda Naseem says:

    hey niceee glamrs thanks

  10. please make more video on weight gain and oil pulling please

  11. Sanika Kale says:

    amazing video?????

  12. All recipes are yummy and easy to recreate! ?Would love to see some paneer and aloo/gobi recipes ??

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