CHICKEN – CANNING “DINNER IN A JAR” STEP BY STEP [HOW TO DO IT] (OAG 2017)
***THIS IS EASY*** FOLLOW MY STEPS TO SUCCESS!
In this video I show you how to can chicken and then make a meal with it.
Makes 4 or 5 pints depending on how full you fill the jars.
2 pounds of chicken (Use all thighs or a 50/50 mix of
thighs and breast) Deboned and skinless.
1 cup of potatoes (peeled and diced)
1 cup of onion (chopped)
1 cup of celery (diced, about 2 stalks)
1 Teaspoons of salt
1 Teaspoons of poultry seasoning
1 Teaspoons of Black Pepper
Mix all together in a large bowel
PUT 1/4 TSP salt in the jars.
Fill jars with chicken and vegetables mixture.
Fill jars to one inch head space with chicken broth
De-bubble the jar to get the air bubbles out.
Wipe the rim of the jar with a paper towel soaked with vinegar
Place a lid and ring on the jar, tighten the ring and place in the pressure canner
Vent the canner for 10 minutes
Process at 10 pounds pressure for 1 hour and 15 minutes (75 minutes) OR AS NEEDED FOR YOUR ALTITUDE
When you open a jar to use, place the chicken/vegetables in a sauce pan, bring to a boil and add 1 tablespoon (or as needed) flour (all purpose) to thicken the liquid (make the gravy).