How To Make Fish Pakora Recipe | Indian Cooking Recipes | #CookwithAnisa #recipeoftheday
Fish Pakora has always been a popular starter, and recently been trending at Indian Weddings. Its so easy to make and I’m going to show you how! As soon as you fry them, eat them straight away, nice and crunchy!
Thanks also to the guys at Edge of Belgravia for sending me the awesome knife set and holder to try out, I’ll be going through these, using them and showing you in each of my video’s
For more info visit: https://www.edgeofbelgravia.co.uk/
400g Cod Fish (You can also use Sole or Snapper)
2 TBLS Corn Flour
1 Cup Gram Flour
1 TSP Baking Powder
1/2 TSP Ajwain Seeds (Carrom Seeds)
1 Fresh Lemon
Green Chillies & Green Corriander
1 TSP Cumin Powder
1 TSP Kashmiri Chilli
Salt to taste
1/2 TSP Turmeric Powder
1 TSP Red Chilli Powder
6 TBLS Natural Yoghurt
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If you have any questions, please leave a comment below and I will try my best to help you.
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I live in Leicester, England and have learnt from the the best Chefs, who have taught me everything from savouries , delicious, tasty mouth watering home made good food, snacks to sweet dishes, desserts and more!
Most of my recipes will be from the Indian culture or background so if you are into that, then even better!
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