How To Make Mysore Bonda In 20 Minutes | Easy Snacks Recipes

Mysore Bonda’s are deep-fried flour dumplings from the South of India. They are made with flour, rice flour, curd, green chillies, red chilli powder, coriander leaves, ginger, cumin seeds, salt, turmeric and baking powder. The bonda’s make for a great tea time snack or a perfect appetizer for a party.

The south Indian snack or appetizer is so easy to prepare that they can be cooked in less than 30 minutes. Do try this recipe and let us know in the comments below how you like them and what would you like to see next.

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