How to Make SPAGHETTI CARBONARA | Easy Dinner Ideas | Cooking Recipes



How to Make SPAGHETTI CARBONARA | Easy Dinner Ideas | Cooking Recipes

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is Italian specialty of pasta, mostly spaghetti. The overflow is based on eggs, cheese, bacon and black pepper. The specialty is “created” in the middle of the 20th century. According to the original recipe, the hot and freshly baked pasta is transferred to a slag with a sprinkled bacon in order to “finish” cooking the pasta (with stirring only for a few seconds), and then all together it is transferred into a separate container, where it is mixed with turkey eggs, cheese and liquid sour cream, outside the heat source, to avoid clogging the eggs. Since I’m not a fan of rusty eggs in any salty and sweet dishes, I added something, took something away and for the first time made Carbonara the way it suits me and it turned out perfectly …
How to Make SPAGHETTI CARBONARA | Easy Dinner Ideas | Cooking Recipes

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2 Responses

  1. Flavor Lab says:

    Hey, cool video. I see that your channel is kinda small and I wanted to just give a small critique, your intro is pretty long. In my experience viewers will click off after 10 seconds if there isn't much content, maybe try to shorten it somehow. Anyways, good work and keep up the effort!

  2. Flavor Lab says:

    I have made carbonara a few times now, and I always overcook the eggs, this seems like a really cool method for not having that problem! Thanks for posting it!

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