Dhaba style Paneer Masala | Easy Paneer Masala Recipe | MadhurasRecipe | Ep – 644

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Paneer is all time favourite. Paneer masala is a very easy and simple recipe. Paneer is cooked in onion and tomato based gravy. Few spices increase the taste of the dish. This is a perfect main course dish that goes well with naan or chapatti or roti. Do try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.

Ingredient list
For Marinating Paneer:
• 250 gm Paneer
• 1/2 tsp Garam masala
• 1/2 tsp Red chili powder
• Salt to taste
• 1 tsp Lemon juice
For Gravy:
• 2 tbsp Oil
• 2 tbsp Ghee
• 1 big Onion
• 1 tbsp Besan / Chickpea flour
• 2 medium size Tomatoes pureed
• Red chili powder
• Coriander powder
• 1 tsp Ginger-Garlic paste
• 1 tsp Garam masala
• Salt to taste
• 1 tsp Sugar (Optional)
• 1 cup Hot water
• 1 tsp Kasuri methi
For Making Paneer Masala:
• 1 tbsp OIl

For Marinating Paneer:
• Cut paneer into small cubes and transfer it into a bowl.
• Add garam masala, red chili powder, salt, lemon juice and mix
• Cover and rest it for just about 30 minutes.
For Gravy:
• Heat up oil in a pan. Add ghee which gives nice texture to paneer
• Grate the onion and strain out all the moisture form onion with
the help of strainer.
• When oil and ghee in enough hot add strained onion.
• Mix well and fry on medium heat until onion gets deep golden
color for about 8-10 minutes.
• Add besan and mix well.
• Cook besan for just about a minute. Besan gives nice binding to
• You can use wheat flour or maida in place of besan.
• Add tomato puree and mix well.
• Cook the masala on medium heat for about 4-5 minutes or
masala begins to release oil.
• Add red chili powder, coriander powder, ginger-garlic paste,
garam masala, salt to taste and mix well.
• Cook the masala on medium heat for 2 minutes.
• You can add sugar along with dry spices if you don’t like sour
taste of tomatoes.
• Add hot water and mix well.
• Crush kasuri methi in your palms and add it. Mix well.
• Cover and cook the gravy on medium heat for about 5-7 minutes.
For Making Paneer Masala:
• Heat up oil in a pan.
• When the oil is nice and hot add marinated paneer.
• Toss it and cook for just about a minute.
• The paneer should be just hot. Do not shallow fry it.
• Remove the lid from the gravy and mix the masala well once.
• Add tossed paneer in the gravy and mix well.
• Cover and cook again for just about 2 minutes.
• Turn off the gas and paneer masala is already.
• You can serve paneer masala with naan, paratha, roti.

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46 Responses

  1. Mast tai me ajch karnar ahe

  2. Jenny Thomas says:

    Thank you!! Your cooking ideas make a lot of sense. Even for a somewhat "veteran" home cook like me.

  3. rk gupta says:

    Gehu Ka aata hota hae… Kehuuu Ka Nahi.. anyways u cook good but sometimes it's irritating to listen to Ur speech as Ur pronunciation is horrible

  4. Iced Boy says:

    Very nice recipe I’m making it

  5. भारी👌👌👌

  6. Aarti Gadgil says:

    Ossam but u must look for health issues also with your receipes bocz u use lot of oil in this receipe.

  7. Sima Patil says:

    wow.khup mast aahe recipe.tai please hi recipe Marathi madhe dakhva

  8. Mast recipie madhura mam as usual👌👌👌👌👌👌👌👍👍👍👍keep it up..all the best…

  9. yummy food thanks 👌👌👌

  10. I prepared samosa veg Maratha Mula paratha and it's so nice 👌 thank u

  11. I like the recipe n your style too

  12. Nice…👍👍👌👌👌

  13. Tasty and easy paneer masala.

  14. Khup chan ani kiti sopi ahe hi recipe thanks madhura 👌👌👌👌👌👌👌😘

  15. Varsha Nikam says:

    Khoop chaan recepie in easy style..

  16. Ravi Swami says:

    I will try today me kal mango kulfi keli hoti Chan zali thanx mam

  17. Wow nice panner sabji my favorite… Di thanks for sharing

  18. Indira GN says:

    Your recipes are very interesting 👍

  19. Raksha Lal says:

    Hi Madhura my 4 yr old daughter just loves watching your cooking videos .Keep up with the nice work.

  20. Geeta Malu says:


  21. Nisha Pawle says:


  22. One of the most favorite recipe of my daughter.. Madhura.

  23. Must Madura tai .Tumcha whatsapp number dya na mla.

  24. Wah farach chhan mastach

  25. Nice recipe thanks.

  26. Anila Upare says:

    Yummy nice recipe

  27. Sonali Nil says:

    U r just amazing,,,what a colour and texture of that paneer gravy,,,,😋😋

  28. Sonali Nil says:

    Madhura tai,,aamchyakde jast quantity banvavi lagte tar purn quantity hot water ghalaych ka??plz repl,,

  29. Yummy recipe n helpful tips…👍

  30. Receipe chan paneercha jagi chicken ghatleter chalel Ka

  31. 👌👌👌wow mast

  32. खूप छान माला इंग्रजी भाषा समजत नाही पण मी बघून बनवनार ,

  33. Palak paneer dakhava

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