How to make Layered Chocolate Cream Cake II Best Dessert Recipes for 2018
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Equipment we used:
Glass bowls https://amzn.to/2qFayc9
Straight spatula https://amzn.to/2vq2aC9
1 pkg. chocolate cake mix https://amzn.to/2rKhzc8
4 envelopes whipped topping mix https://amzn.to/2IHwy0f
2 cups sparkling water https://amzn.to/2JYQF74
3 cups plain yogurt (700g) https://amzn.to/2rroPJ8
2 cups powdered sugar (250g) https://amzn.to/2IcoHHE
3 cups graham cracker crumbs (300g) https://amzn.to/2Igkrqv
2 cups chocolate milk (500ml) https://amzn.to/2rqmM8R
Chocolate chips, for garnish https://amzn.to/2I3PMcO
Prepare cake mix according to package directions in a 13×9-inch baking pan. Cool completely. Cut crosswise into 3 layers.
In a large bowl, prepare whipped topping using sparkling water.
For the filling, beat yogurt and powdered sugar until well blended. Add graham cracker crumbs and ⅓ cup of whipped cream. Stir well.
Place bottom cake layer on a serving platter. Drizzle with some chocolate milk.
Layer with filling, whipped cream and top with another cake layer. Drizzle with chocolate milk.
Repeat the layers, topping with the final cake layer. Cover the whole cake in remaining whipped cream.
Garnish with chocolate chips.