How to make Layered Chocolate Cream Cake II Best Dessert Recipes for 2018

Recipe Below!
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Equipment we used:
Glass bowls
Straight spatula

1 pkg. chocolate cake mix
4 envelopes whipped topping mix
2 cups sparkling water
3 cups plain yogurt (700g)
2 cups powdered sugar (250g)
3 cups graham cracker crumbs (300g)
2 cups chocolate milk (500ml)
Chocolate chips, for garnish

Prepare cake mix according to package directions in a 13×9-inch baking pan. Cool completely. Cut crosswise into 3 layers.
In a large bowl, prepare whipped topping using sparkling water.
For the filling, beat yogurt and powdered sugar until well blended. Add graham cracker crumbs and ⅓ cup of whipped cream. Stir well.
Place bottom cake layer on a serving platter. Drizzle with some chocolate milk.
Layer with filling, whipped cream and top with another cake layer. Drizzle with chocolate milk.
Repeat the layers, topping with the final cake layer. Cover the whole cake in remaining whipped cream.
Garnish with chocolate chips.


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