No Egg Saffron Pancakes Recipe | Best Breakfast Recipe | How To Make Pancakes

Pancakes are the most popular breakfast recipe in western countries, especially in the US. We have given the pancakes an Indian twist by adding saffron to them and making the pancakes more healthy. They are easy to make and takes less than 40 minutes to prepare saffron pancakes for four people. Do give these simple pancakes a try for breakfast and enjoy the goodness with your family.

These pancakes are made by whisking together flour, sugar, baking powder, butter, saffron milk and regular milk in a bowl to form a smooth pancake batter. This delicious pancake batter is then poured onto a hot flat pan and cooked on either side for 3-4 minutes each. The pancake is topped with crushed nuts and banana slices along with a generous drizzle of honey.

Do try this pancake recipe at home for breakfast and let us know in the comments below how you like it and what would you like to see next.

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