Pink Swiped / Splotched Buttercream Cake- Rosie’s Dessert Spot
In this cake decorating tutorial, I demonstrate how to
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In these video tutorials, I normally use Bakels Premixes to save on time.
(Bakels is a bakery grade cake premix. Another great one is Allied Mills)
If you prefer to bake from scratch, I do have a range of awesome cake recipes here which convert to cupcake recipes very nicely too.
WHITE CHOCOLATE MUD:
CHOCOLATE BUTTER BASED CAKE:
RED VELVET BUTTER BASED CAKE:
VANILLA BUTTER BASED CAKE:
I use these butter based cakes above because they are sturdy under fondant and stable at room temperature, as are the muds.
SOFT SPONGE CAKE:
AMERICAN BUTTERCREAM RECIPE (great under fondant):
SHORTENING BASED BUTTERCREAM (not ideal under fondant, but great for warmer conditions):
ULTIMATE GANACHE RECIPES:
I hope you guys liked this one! This has been in fashion for some time, so I am thrilled to be able to bring this one to you guys today. In hindsight, it would have looked nicer to tint the buttercream a pinky colour lighter than the dollop again. It still looks pretty on white though.. it all comes down to personal preference anyway 😉
This will be the last video I technically upload “fresh”. All the future videos that come to you have been scheduled while I am off spending quality time in Italy with my family and catching up on some much needed chill time and healing my mind body and soul (which are definitely in need of some good old TLC!)
Have a brilliant week guys, and I will catch you guys again in August 😀
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