Salmon loaf: a tasty recipe to try for dinner!
INGREDIENTS 4 boiled potatoes salt pepper 1 egg parsley bread slices (crumb only) black olives 300g cooked salmon
DIRECTIONS 1. Mash the boiled potatoes, add the seasonings and egg. 2. Add the bread crumb (previously soaked in milk), black olives and parsley. Add the steamed salmon and mix. 3. Combine everything together well and place the mixture on a sheet of parchment paper. 4. Shape the mixture into a loaf and coat in breadcrumbs. 5. Bake at 200°C for 35 minutes. You can bake it wrapped in the parchment paper for 10 minutes, then continue baking without the paper.