EASY VEGAN DROP BISCUITS & GRAVY | Recipe by Mary’s Test Kitchen



The other day, I was low on groceries and feeling lazy but hunger could not be denied! Enter: EASY VEGAN DROP BISCUITS n’ GRAVY.

Drop biscuits are easier to make than regular biscuits. No need to get your hands dirty and get your counter-top covered in flour. All you need to do is mix the ingredients together, spoon the batter on to a prepared baking sheet, and bake for about 15 minutes. They bake up warm and fluffy on the inside with crunchier edges all ’round.

You could use my almost instant lazy gravy recipe to go with this. Or use this even lazier version: vegan country gravy. It’s just flour browned with oil, salt, pepper, and plain plant-based milk. I like almond milk for this; the nutty flavour goes well.

Add some vegan sausage and maybe a salad to make a more complete meal. Or make some vegan fried ‘chicken’. There are no rules!

—LINKS—

Easy Vegan Drop Biscuits n’ Gravy (printable recipe):
http://www.marystestkitchen.com/easy-vegan-drop-biscuits-and-gravy/ ‎

Vegan Buttermilk Biscuits – more work but very nice (printable recipe):
https://goo.gl/HEVtGn

Vegan Lazy Gravy – a herbaceous, almost instant gravy (printable recipe):
https://goo.gl/iemNWA

The Best Vegan Fried ‘Chicken’:
https://goo.gl/Hnf9GZ

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39 Responses

  1. Cat Sieja says:

    Double dipping is not only allowed it's expected…lol. Yummy yummy and yummy👏😸

  2. love biscuits and gravy 🙂

  3. Joxxy says:

    This looks incredible as always!! Could I sub the white sugar with coconut sugar or brown sugar? Or would it affect the way it rises?

  4. You've literally got some of the best vegan recipes I've seen. Can't wait to make this one!

  5. frida 90 says:

    Pls make Lau Lau!!

  6. Kaela Bryant says:

    It’s not a Wednesday without Mary! ♥️

  7. In England these are not a thing! Especially in the north… white gravy does not exist but I am so excited to try this recipe! X

  8. I feel like a bit of sage in the gravy would give it a good savory flavor

  9. Dee H says:

    Pls make vegan seitan stew with potatoes thx

  10. This is perfect!! I always want biscuits but don’t want to make a huge mess in the kitchen haha, these drop biscuits still look so delicious and fluffy!! 😍

  11. I froze tofu ! Now it's defreezing. And tomorrow it's going to the freezer again 🤩

  12. Leah Raven says:

    Oh my gosh, I am making this Friday. I was wondering about making sausage style crumbles with TVP and throwing that in there. Any suggestions on a way to do that? Or maybe how you would make the TVP sausage flavored? Thanks in advanced!! I'll definitely keep you updated on how it goes!! 🖤

  13. My Dream come true!! i have been craving biscuits and gravy for so long. Thank you! Thank You! Thank You !!!

  14. Lotus Vegan says:

    Yum! Biscuits are delicious. Thanks for these amazing recipes Mary

  15. Sarah Islam says:

    #reciperequest pasties (or empanadas) please! maybe one filled with root vegetables and a pot pie-ish flavour profile?
    Also karaage based on your tofu baked chicken!

  16. I just heard the fantastic news, so congratulations Mary! The next recipe must be Vegan Brownies! Then you can enjoy them and get high on, uh, carbs… Yes that's it, carbs! 😀

  17. Mike Lindsey says:

    Growing up, drop biscuits were a staple in my house along with white gravy. Something else we all did was take room temp butter, and blend it with maple syrup. Equally as satisfying!

  18. Notorious J says:

    You're amazing! Vegans don't miss anything, we can veganise all of it

  19. Mmmmmm! Looks so good! I like fresh rosemary and black pepper in my gravy.

  20. Will this recipe work using GF flour? THX!

  21. biscuits look wonderful, i want to put daiya cheddar style shreds and chives in the batter… yum! lol

    your opinion would be appreciated, my niece lived in china for six years and she's given me some dried spicy bean chip things that one of her friends mother makes on their farm, you have to deep fry them and i don't have a clue what to do with them as i have never deep fried anything, i wonder if i could just spritz them with coconut oil and bake them or air fry them? or do you even know what i'm talking about? lol my niece lived in shanghai but i'm not sure where her friend was from, china is a big place. =D

  22. Xi Zhi Low says:

    hey mary u're a genius!!!! ❤️🙆🏻

  23. Sara Weeks says:

    Ahhhhhhh, 😁 the sound in this video was spot on! Thank you, thank you!🙏🏼
    And this recipe looks so yummy. We’re supposed to have a cooler day tomorrow. Just might need to turn on the oven and try these.

  24. Yum, drop biscuits! I haven't made them in years, but I think it's time.

  25. zelda oot says:

    I love your channel !!!

  26. Yes! Thank you for this! Add lightlife’s veggie sausage and you’ve got a perfect breakfast!

  27. Kawaii Lola says:

    My biggest mistake was to watch this at 3am with no food at home 😭

  28. plush furr says:

    Luk soooo gud😍😍😍😍

  29. Krissy Hope says:

    Would this recipe still work out with gluten free flour?

  30. RealMyrn says:

    Like and subie from your new friends in Philippines stay supportive and we well do the same-looking to build strong friendship so we can al help one another in building our channels thank you for sharing wow so looks good

  31. Sam says:

    I can't wait to try these, they remind me of the biscuits and gravy I used to get as a child at mcdonalds

  32. OceanEyes says:

    I just made these. I am in heaven 😍😍 The gravy is not optional.

  33. J Hancock says:

    Hey Mary! I just thought of something noms. In China they take lotus root 莲藕 or 藕 (I just call it ou, I don't know if it's lian ou or not), but they stuff it with pork. I went to the Jade Buddha Temple in Shanghai where they served the vegan version of it. It was utterly amazing, I think maybe it was gluten, or some kind of gluten/seitan mixture in it. My non-vegan friend still talks about it (this was months ago). If you've ever had it or know a good recipe for it, that'd be the best noms ever! This version was a thick piece of ou with a cut slit and the gluten stuffed in it, though I've seen it stuffed into the little openings of the ou. Oh, maybe you can't get ou in Canada…… well! It's a thought! <3

  34. "No need to get your hands dirty" mixes flour with hands

  35. Viajera82 says:

    You have made me so happy right now!! The only thing I have truly missed is biscuits and gravy…and seafood. I can't wait to try the recipe!!!

  36. Calista says:

    I know this is off topic,but have you ever found a recipe for chilli cheese vegan corn chips?

  37. Jinal〈3 says:

    I'll add some maple syrup, dark chocolate and cashews to that biscuit dough. Can't watch to try it out. 🙌🏻

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