French Toast Fat Bombs For Keto | Easy Fat Bomb Recipe
How to make French toast fat bombs for keto! Literally the best fat bomb recipe if you love cinnamon sugar anything. Keto snacks don’t get much better than this.
Other Fat bomb recipes:
Chocolate Fat Bombs: https://bit.ly/2Gc2ard
Peanut Butter Fat Bomb Recipe: http://bit.ly/2FkV32e
THINGS I USED IN TODAY’S FRENCH TOAST FAT BOMB RECIPE:
Food Scale: http://amzn.to/2stDBTb
Almond Flour: https://amzn.to/2tuNcXp
Pancake Syrup: https://amzn.to/2teG95D
Cookie Scoop: https://amzn.to/2MHVCTL
FRENCH TOAST FAT BOMBS RECIPE:
1 Cup (100g) super fine almond flour
1 Tbsp (12g) Erythritol
1 1/2 Tbsps (25g) egg beaters
2 Tbsps (25g) sugar free maple syrup
2 Tbsps (28g) Melted butter
1/2 Tsp vanilla extract
1/2 Tsp cinnamon
Pinch of salt
FAT BOMB INSTRUCTIONS:
Add all the ingredients to a large bowl
Mix until ingredients form a thick batter
Store the bowl in the fridge for 15 minutes
Remove from the fridge and use a cookie scoop to make 10 equal sized fat bombs
Transfer the fat bombs to a plate or dish and seal
Store the fat bombs in the fridge or freezer
If storing in the freezer let them that a couple of minutes before freezing.
FAT BOMB MACROS (per bomb):
*NOTE: The macros do not include the “carbs” from the erythritol. Erythritol doesn’t have calories, thus I did not include the “carbs” in the macro nutrient information.
1 NET CARB EACH.
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