Quick Easy CHEESY Tuna Omelette Recipe

Labrada Products: http://bit.ly/2tKBmeG
My First Recipe Book on Amazon: http://amzn.to/2l5iNZH
NEW Meal Prep Containers: https://amzn.to/2HjwfWg
$20 Kitchen Scale: http://amzn.to/2k8YrPt
My Website: https://theproteinchef.co
My Swiss Pan: http://amzn.to/2jJuk1h
Affordable Pan Set: http://amzn.to/2fea3Rr

Ready to switch things up? We’re taking cheap sources of protein to the next level and combining both eggs AND tuna! This Easy Cheesy Tuna Omelette is packed with over 80 grams of protein and super easy to make your own!

Subscribe to the Labrada Nutrition YouTube Channel: http://bit.ly/1ACIse9



Snapchat: @TheProteinChef

Here is the recipe:
5 Large Whole Eggs
1/4 Cup (2 Ounces) Milk or Milk Substitute
Black Pepper
1 Can Drained Tuna
4 Tablespoons (56g) Fat Free Cream Cheese
1/2 Cup (56g) Your Choice Cheese
6 Tablespoons (96g) Fat Free Sour Cream
1/2 Teaspoon Onion Powder
1/4 Teaspoon Dill Weed
1 1/2 Teaspoons Minced Garlic

How to make:
1. Mix your Eggs and Milk together
2. Take out a stove top pan, turn your burner on medium heat, and coat it with non-stick cooking spray
3. Pour your egg mix in and sprinkle on your Black Pepper
4. Mix together the rest of your ingredients in a bowl
5. After a couple minutes (your eggs should move together when you shake your pan), spoon your tuna mix onto one side of your omelette
6. Close your omelette off, cover, and let it cook for a few minutes

Tips: Use reduced or full fat ingredients if you can’t find fat free!
Add in some chopped vegetables, other spices or herbs, etc!

Calories in the whole recipe:
Calories: 703
Fat: 27g
Saturated Fat: 8g
Sodium: 804mg
Carbs: 32g
Fiber: 0g
Sugar: 12g
Protein: 83g


You may also like...

16 Responses

  1. First day of summer!!! Anyone have any big plans this weekend?

  2. You're a genius. It's like a tuna melt without the bread.

  3. Do you have any suggestions to meal prep this for the week?

  4. Egg yolks too? So I guess you're not one of those, who think that egg yolks are the devil and should be avoided at all cost?

  5. These looks so good!!!! I must try it

  6. Pul Biber. Its a spice.

  7. sampylk says:

    did you just make Philip defranco opening by saying, ''Let's just jump right in to it'' 0:20

  8. Ponda Fit says:

    83g of protein…I'M DOWN!!!👍

  9. Colin Hudson says:

    I've tried something very similar but I use sirtuna and salsa as the filling for the omelette.

  10. lelwat says:

    this recipe is legit big love protein chef have been watching since 2k subs! uve grown my man

  11. aTh aTh says:

    1:01 dog food hahahaha

    Thanks I will try it 😍

  12. Looks amazing, and tuna and eggs do pair really well. As far as additional ingredients go, in my opinion a grating of nutmegg is pretty much essential to any kind of omlette or egg dish in general 🙂

  13. José Medina says:

    Wow! Thanks
    greetings from Puerto Rico!

  14. Zain .Yousuf says:

    whenever i cook an omlette it burns on the bottom

Leave a Reply

Your email address will not be published. Required fields are marked *