Halwa Puri (Chanay) Recipe حلوہ پوری اور چنے – Easy Breakfast Recipes by cook with noory

Halwa Puri Aur Chanay is popular all over Pakistan, for breakfast/brunch. Puri’s freshly fried, served hot with halwa and chanay is just a delicious and very satisfying dish that the loved ones will enjoy when you cook this at home on the occasion of Eid.
Today i am making rainyday special nashta that is halwa puri with cholay ki tarkari. make your sunday breakfast special with this recipe and impress your family members.

ingredients for puri
flour 250 gram
water as required
salt 1/2 tsp
oil 1 tbsp
oil for frying

ingredients for halwa
semolina 100 gram
ghee 100 gram
water 400 ml
sugar 200 gram
cardamom 2
zarda color 1/4 tsp

ingredients for cholay ki tarkari
chickpeas 250 gram (soaked with water and add 1/4 tsp baking soda for six hour then boiled with 1/2 tsp salt)
oil 1/4 cup
onion 2
tomato puree 1/2 cup
garlic paste 1 tsp
red chilli powder 2 tsp
salt 1 tsp
turmeric powder 1/2 tsp
coriander powder 1 tsp
kalonji 1/4 tsp
garam masala 1/2 tsp
toasted cumin powder 1/2 tsp
water 1 cup
corn flour 1 tsp
so must try on this EID .

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Please watch: “koila karahi / ANGARA KARAHI | STREET STYLE | IN URDU/HINDI | eid special recipierecipie”



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