SUPER EASY Rice Cooker Recipe: Seafood Porridge (Congee) 电饭锅海鲜粥
Before going on, we would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs.
Buy similar pan from La Gourmet: https://is.gd/K91JCX
In case you haven’t noticed, we love seafood but we gotta take it in moderation since none of us are getting any younger :p. This seafood porridge is so easy to cook and so yummy. Literally just dump everything in the rice cooker and voila! The seafood you use in your porridge doesn’t need to be exactly like ours. As long as they’re seafood, they’re good to be used to put this dish together.
Refer to the ingredient list below or go to our website here http://spicenpans.com/seafood-porridge/ for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Serves 6 pax
Making the porridge base:
– 9 cups of water
– 30g of dried scallops soaked in 1 cup of hot water – shred scallops when soft and pour all the contents including water into the rice cooker
– 1/4 cup of glutinous rice
– 3/4 cup of Jasmine rice
– 100g of ready made fish paste
– 125g of minced pork or chicken
– 1/4 teaspoon of ssalt
– 1.5 teaspoons of cornflour
– 1 teaspoon of flounder or sole fish powder (can be replaced w/ 0.5 tsp of salt)
– A few dashes of white pepper
– 250g of prawns (marinated with a pinch of salt & sugar)
– 100ml of cooking oil (can use peanut or vegetable oil)
– 400 – 450g of crab
– 1.5 teaspoons of salt
Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!
Granite Wok Pan: https://amzn.to/2yblXGJ
Cooking oil: https://amzn.to/2JPC8uN
Glutinous rice: https://amzn.to/2KZQxbJ
Jasmine rice: https://amzn.to/2NEQZdT
Peanut oil: https://amzn.to/2NJcjPi
E-books you may be interested in:
Metabolic cooking: Fat Loss Cook Book: https://bit.ly/2JXXUQd
Delicious Diabetes Friendly Recipes: https://bit.ly/2K0kYOw
Eat What You Love Diabetes Cookbook: https://bit.ly/2t06WTi
If you like this recipe, you might like these too:
Sesame Oil Chicken 麻油鸡: https://youtu.be/AQf7aRnvG0A
Three Cup Chicken 三杯鸡: https://youtu.be/_TPSniobhow
Chicken Satay 香茅鸡肉沙爹: https://youtu.be/Xe9_ihBpvbI
Spice N’ Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!