Prawns Tempura Recipe – Quick & Easy Tempura Prawns – Shrimp Recipe – Varun Inamdar

Learn how to make Prawns Tempura recipe at home with The Bombay Chef Varun Inamdar on Get Curried.

Prawns or Shrimp Tempura is a crispy starter recipe made by deep frying prawns in hot oil. It is quick and easy to make starter recipe that you can enjoy with your friends and family. Do give this recipe a try and share your comments with us.


For Prawns Tempura
24 large Prawns, peeled & washed
Oil for frying
Tempura Batter

For Tempura Batter:
150 grams of refined flour
2 tbsp Corn Flour
Black Pepper
Salt as required
1 cup Soda

Method of preparation:
Peel and clean the prawns and give it some gashes.
Keep it on the base of the board and pinch it lightly with the help of your thumb.
Heat oil in a vessel, dip each prawn in the batter and transfer it into the hot oil.
After 2 minutes pull out the prawns from the hot oil and transfer it to an absorbent kitchen paper.

For Tempura Batter:
In a bowl add refined flour, corn flour, black pepper, salt and give it a nice mix.
Add soda in parts to the flour mixture, give it a nice mix.

Our quick & easy Prawns Tempura is ready.

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Host: Varun Inamdar
Director: Shashank Alshi
Camera: Kavaldeep Singh Jangwal, Pratik Gamare, Akshay Sawant, Vishal Chavan
Editor: Ravi Varma
Producer: Neha Barjatya
Copyrights: Rajshri Entertainment Pvt Ltd

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23 Responses

  1. ًnole Nl says:

    Yummy 😋always creative god give you health and wellness 😍thanks for the best chef in the world 😘thanks for all recipes 😘😘😍❤️❤️👍👍👍

  2. really mouth watering recipe

  3. sweta singh says:

    Hi looking awesome just like the recipe…. Good Dr food

  4. Zoya Baig says:

    Varun you are the best chef 🙂

  5. PRASHALI100 says:

    Hi Varun,
    Since your speciality is chocolate.. may i request you to share a recipe of ragi choco cookies ( like we have dark fantacy in market …ofcourse its not of ragi), Please

  6. Sobia Khan says:

    You are very talented.god bless.towards the end you yourself could not resist and your mouth was watering.hahahahaha

  7. Nice… please give recipe of the dipping sauce

  8. I thought tempura batter is made of rice flour.

  9. Loooove me some shrimp.

  10. luznydzordz says:

    Well done! This one is thin coated… but what about that thick, crisp and spongy tempura coat you can find in Asian restaurants? Any chance to show us here? 🙂

  11. Wow varun, this one is too good

  12. Garth says:

    The batter should be very lumpy, not smooth like a normal batter, this is how the Japanese do it. Stir it with chopsticks gently the more flour pockets you have the crispier the batter. Trust me I've also been in a Japanese kitchen

  13. Sam shk says:

    Prawns hi bnate h hmesha koi aur seafood ni milta apko

  14. Is prawn ur fav fish😋😋…you have so many recipes of prawn😁

  15. Always waiting for FRIDAY

  16. Dude you destroyed the prawn .. f***ed actually..

  17. Yummy, my favourite…. Varun you are the best.

  18. Asra sultana says:

    my favourite chef varun inamdar

  19. mai to kabse aap ka video dekhne ke liye wait kar rah tha ek no tha dish

  20. Iffat Jahan says:

    Where is neha naik we want to see neha naik please make next video with neha naik my favourite

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