Mutton Tikka Biryani – Bakrid Special Mutton Biryani/Simple & Easy Biryani Recipe With English Subs



Mutton Tikka Biryani is a very delicious mutton biryani made using mutton tikka masala and is mixed with semi cooked riced the cooked under dum to give delicious flavours, this is Bakrid special mutton biryani and is simple and easy to cook

#muttontikkabiryani #muttonbiryani #bakridspecialbiryani

METHOD

1.First soak Basmati rice in water after washing it well for 3 to 4 times – 1/2 kilo / 500 gram or 600 gram too is ok

2.Now we need to marinate mutton pieces
Here we need 750 gram / 3/4 kilo mutton cut into medium to big pieces
For marination we need
Ginger garlic paste – 2 teaspoon
Turmeric powder – 1/2 teaspoon
Red chili powder – 2 teaspoon
Coriander powder – 2 teaspoon
Chat masala – 1/2 teaspoon
Black pepper powder – 1/2 teaspoon
Garam masala powder – 2 teaspoon
Lemon juice – 2 teaspoon
Oil – 3 teaspoon
Salt as required
Yogurt – 100 gram
Red food color – 3 pinches
Mix it well and marinate for 2 hours

3.After marination roast the mutton pieces on a pan for 10 to 15 minutes or till they get roasted well

4. For making Mutton tikka masala we need
In a pan heat oil – 4 tablespoon
To it add
Cardamom sticks – 3
Cloves – 5
Cardamom – 3
Saute them

5.Then add thinly sliced onion – 3 medium sized and fry till golden brown to brownish in colour

6.Add ginger garlic paste – 3 teaspoon and saute

7.Add ground paste of – 3 medium sized tomatoes and saute well
Add
Coriander powder – 1 teaspoon
Red chili powder – 1 teaspoon
Turmeric powder – 3 pinches
Biryani masala powder – 1 teaspoon
Garam masala powder – 1 teaspoon
Saute well
Add yogurt – 100 gram and saute well
Then add the mutton tikka pieces and little salt,coriander leaves cook it
Add water – 1 cup and cook till mutton is 90% done

8.For boiling rice we need 4 to 5 liter water to this water add
Caraway seeds – 1/2 teaspoon
Cardamom sticks – 2
Cloves – 4
Cardamom pods – 2
Salt – 4 teaspoon or as required
Oil – 1 tablespoon
Lemon juice of half a lemon
When water boils add soaked rice and cook till rice is 70 to 80% done

9.Now in a big vessel place rice and mutton masala in layers as shown in the video

10.Then place biryani under dum also give it a smoky flavour as shown

GARAM MASALA POWDER

source

You may also like...

44 Responses

  1. RosE peArL says:

    Walikum us salam
    Dear appi Mind-blowing recpie👏🔥 and love ur talking style 💙💜

  2. sunaiza Khan says:

    Khane Ka soda daalne SE kya Hoga

  3. mathlab. bohath bohath .acha he appi

  4. vinay saini says:

    This Sunday….. Definitely try it.. Again awesome recipe di…. May Allah Blass you…. Amin

  5. Walekum as salam di very good recipe for the Eid 👌👌

  6. Mashallah Mashallah bahut acchi hai zaroor try karungi

  7. Mirza Afthab says:

    Aslaam o aliekum behan …. mashallah
    Boht zabrdast recipe hai …. dikhny mein hi boht zabrdast hai khany mein to r bhi zsbrdast hogi🤔 mai zaror kal try kron ga …. duaon mein yad rakhiye

  8. A Woman says:

    Mein jab bhi kothmir or phudine k patte daalti hun biryani me..to wo kaale pad jaate hai..? Aisa Kyun?

  9. Walikum salam baji mai zarur try karugi

  10. Very nice i like u so best

  11. Aliya Amreen says:

    As salamu alaikum Di…🌷 Di aap biryani me tomatoes ny Daley pehle jo Hyderabadi chicken dum biryani banaye to us me bhi nahi Daley aur ye motton tikka biryani me bhi nahi Daley is type ki biryaniyon me tomatoes istemal nahi karna chahiye kya fehmima di?Maine wo Hyderabadi chicken dum biryani banaya aapko bataya na mujhe bahut pasand aayi in shaa Allah fehmima di ye biryani bhi zarur try karungi aur apna experience bhi share karungi in shaa Allah fehmima di

  12. Assalam alaikum nice Masha'Allah,will definitely try this eid ul adha inshaAllah

  13. aishu s says:

    Sis isme biryani ka paste dhalega

  14. aishu s says:

    Aluminium foil ka miltha sis

  15. TALHA XD says:

    Zabadast💝💝💝💝

  16. Didi mere yaha 2nd eid ko dawat hai qurbani ki 50 logo ki me inshaallah yahi bnaungi biryani. Bht yummy dikh rahi he mashaallah. Aur allah bht taraqqi se nawaje apko

  17. Didi mere yaha 2nd eid ko dawat hai qurbani ki 50 logo ki me inshaallah yahi bnaungi biryani. Bht yummy dikh rahi he mashaallah. Aur allah bht taraqqi se nawaje apko

  18. needa mulla says:

    Walaikum assalam baaji …. is bakrid maa se pakka ye banwaungi

  19. Puppy Puppy says:

    Walaikumsalam haan Didi aap sahi kaha ye bht hi zyaada tasty hai. Thanks di asaan b hai

  20. Bahut hi achi banaye ho nice

  21. Tarannum Ara says:

    Achchi hai lekin is me gulabjal,kewrapaani,meetha attar,baarik kati hari dhaniya dalenge to biryani kuch jyada mazedar ban jaayegi

  22. Alia Arslan says:

    nice recipe😊😊😊

  23. Please upload chicken tikka biryani

  24. nice very delicious briyani

  25. bht bht achi . thank u

  26. Nicely shown with simple instructions. Will definitely try this

  27. Sanam Kasam says:

    Hyderabad biryani sufiyani batayeh

  28. Ap ki baryani bht achi ha'bht alaaa

  29. Syed Kashif says:

    W.s di ap vegetables ki biryani b bataiye na plz.aur gushth ka aachar b plz .aur ye biryani 👌👌👍

Leave a Reply

Your email address will not be published. Required fields are marked *