Turkey Zucchini Skillet | Easy Low Carb Dinner Idea



This Turkey and Zucchini Skillet is a super simple, low-carb, one-pan, week night meal that is perfect for families or as recipe to add to your meal-prep.
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TURKEY ZUCCHINI SKILLET RECIPE
1 pound ground turkey
4-5 cloves of garlic, chopped
1 onion, chopped
4 small-medium zucchini, cut into quarters then chopped
2-15 ounce cans of diced tomatoes
1 heaping tablespoon Italian seasoning
1 tablespoon olive oil
Salt and pepper to taste
Parmesan cheese and red pepper flakes (*optional toppings)

DIRECTIONS:
Heat a large non-stick skillet over medium heat and add oil. Once the olive oil is hot, stir in your onions and garlic along with a pinch of salt. Let them cook for a couple minutes or so or until your onions are fragrant and beginning to look translucent.

Push all the veggies to one side of the pan and then using a wooden or rubber spatula, stir in your ground turkey. Season the turkey with some salt and pepper be sure to break it up into small pieces.
Once the turkey has lost it’s pink color, begin to combine the ground turkey with the onions and garlic.

Add in zucchini, oregano, a little more salt and pepper, and tomatoes. Give it a good mix and allow everything to simmer for 15-30 minutes depending on how soft you like your zucchini.

Serve over a bed of spaghetti squash (or pasta, rice, cauliflower rice, etc) and top with some red pepper flakes and parmesan cheese. Enjoy!

Nutrients for 1/4th of recipe: Calories: 279; Total Fat: 11.6g; Saturated Fat: 3.5g; Cholesterol: 80mg; Sodium 138mg, Carbohydrate: 19g; Dietary Fiber: 3.5g; Sugars: 10.2g; Protein: 25.6g

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38 Responses

  1. Joe Price says:

    BOOOOOOOOOM ………………….HEALTHY !

  2. Hello my friends! We are two weeks away from back-to-school and I am starting to think about organizing some easy healthy dinner ideas and this was the first to pop into my mind! It's an oldie-but a goodie and I hope you enjoy it as much as we do! xo – Dani

  3. Tonya White says:

    More recipes please, This looks delicious!!

  4. What's a good substitute for zucchini, green peppers?

  5. Melissa A says:

    Dani I subbed today…I've watched lots of your videos and saved many with gje intention I need to try that…starting my diet/healthy eating plan tjus coming Monday and getting stuff in ready…went back to find your turkey muffins that I had kept. So glad this has popped up as something perfect and quick fir week nights as you say. Please can you advise on your recipes like this one how many it serves. Im cooking for just 2 of us but dont have room in my freezer to keep storing stuff so will have to adapt accordingly once I know what I'm working with. Please can you advise or state on the recipe going forward.

  6. SonnyBobsMom says:

    I will be adding this into my rotation.

  7. Karen Benson says:

    More recpes please! My hubby and I both need to eat better for our health. Except we aren't seafood eaters. Thanks for sharing!

  8. Its a wonderful healthy dinner. Can I make by chicken?

  9. I’m going to make it and put it over cauliflower rice.

  10. And yes please, more recipes like this one.👍👍👍

  11. m reynoso says:

    thank you Dani, I missed your recipes videos, this is a really good one!

  12. Pilar Lopez says:

    That looks SO delicious! Definitely trying it at the weekend. Thanks so much Dani ❤

  13. Jessie U says:

    This is perfect for my meal prep and low carb eating plan that my doctor advise me to do to loose weight. Thanks for share..

  14. fyness banda says:

    Thanks that’s beautiful meal and you’ve given me another idea of cooking zucchini

  15. Hi Dani, can it be freeze to ??? thanks for sharing and have a nice week end !!!

  16. Love Rissa says:

    These types of dishes are my favorite to make because they are so easy. Wish my family liked zucchini more. I love zucchini.

  17. Yum!!! Gonna try this! Throw in some sausage, shrimp, peppers and yellow squash with the zucchini and onions and use a Cajun seasoning…..delish Cajun skillet!

  18. Dolly Willer says:

    looks great! like easy yet healthy and delicious so more recipes please, just not seafood or mexican/spicy. thanks

  19. Joyce Hasson says:

    Hi Dani, I think this looks great. I am going to try it next Friday night for dinner. I would like to see more easy dinner ideas. I would like to also see more on your 10 week programme. It really helped me lose waight.

  20. I know what I am buying at the farmer's market this weekend! This looks great.

  21. Kelly B says:

    Yes! I loved your zucchini turkey boats, I can't wait to try this one. Please share more easy weeknight meals! I'm just learning how to cook and find this so helpful! Thank you

  22. Ardalan says:

    Looks good! More recipes like this, please! 😀

  23. This is quick, easy and looks delicious more please.

  24. Ann Wilson says:

    Yummy❗❗❗😏

  25. Lucy Thomas says:

    Dani your the greatest!! What do you think about using an egg plant ? Instead of the eggplant.

  26. Sandra K says:

    I do this all the time. Sometimes I throw in my left over cabbage too.

  27. Liz G says:

    Love this dish. Looks yummy and quick to make on busy nights. I hope you give us a few more videos like this in the next couple of weeks.

  28. Wow this looks delicious.. I’m going to make it but going to use Ground sausage .. I hope it tastes as good as yours looks .. Thanks for yet another great dish 🙂

  29. Rose Wekesa says:

    Love love it😘super

  30. Alondra Romo says:

    Yes please more healthy meal prep ideas!!!

  31. Yes I would love love love to see more easy supper recipes like this!

  32. Katie Beth says:

    I have made a Mexican version of this before and I love it. It is one of my favorites.

  33. Hello Dani! I've been checking your videos for a while and really live how simple and healthy, yet delicious, your recipes are! I tried the baked banana oatmeal muffin cups and the apple cinnamon ones as well, and I absolutely loved them. I do have them with peanut butter and acacia honey, amazing!

    As for this recipe, I'm so going to try it tomorrow since the week starts on Sunday here in Cairo, Egypt. It has everything I love, but I just bought chicken breast fillets, so I'll sub this for the ground turkey. I'm thinking about serving them along with a small portion of noodles or whole wheat pasta. Thanks a lot for sharing the recipe, and I would definitely love to see more recipes like this.

  34. Sinful Cake says:

    Oh lordy this looks like a winner! I might try adding a few chopped up potatoes to it or perhaps eggplant! My grandmother made a very similar dish excluding meat and adding chunks of toasted day-old Italian bread. Ok, off to the grocery store~

  35. YESSS!! So many of your recipes have become staples in my home!

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