#recipe #cooking #whatsfordinner

Hey everyone! I was getting ready to cook dinner and thought maybe you all would like to try a new recipe!
Here is what you’ll need:
1lb ground beef
2 cans French cut green beans
1 can cream of celery
1 can cream of mushroom
1 pack of shredded cheese (your preference)
1 package of stove top stuff or tator tots
*brown meat in skillet, combine ingredients, bake 350 for 20 minutes*

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8 Responses

  1. That's a completely different take on green bean casserole…Yum, yum and yum!!! Thanks for sharing! I have been in a what to cook for dinner slump lately.

  2. My mom used to make this. It's the only way I would eat green beans as a kid lol picky eater. Now I love green beans. She used the stove top stuffing too but no meat. I will have to try this recipe 🙂 tfs

  3. Glamburger says:

    My kids would probably love this! I can't do the soup, cheese or stuffing because I'm gluten and dairy free, but they would love that! Maybe I'll make them that soon. Sounds like a good cold weather meal too. I love casseroles in the Fall and Winter. I think my kids might like it better with the tater tots, but it's cool that there are different options! I've never seen anything other than the traditional green bean casserole with the soup, milk and fried onions on top. This is a great idea!

  4. Yum! This is a total different recipe than what we make but I'm going to try this one! Thanks for sharing ❤

  5. Yummmmmmyyy I need a new recipe for fall and this looks so easy and yummy 😋 thanks love I will tell you how it turns out!! Hope your all ok with the storm coming!

  6. I love green bean casserole!

  7. Looks delish! Great idea adding the bread crumbs. Did you serve anything else with that? Think you got perfect ingredients for it to be an all in one meal. Thanks for sharing! 🙂

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