3 EASY Stir-Fry Recipes | Singapore Noodles, Thai Beef & Spring Roll Stir Fry



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Singapore Noodles
1 tablespoon sesame oil
1 yellow onion, finely sliced
1 red pepper, julienned
1/2 cup julienned carrot
1 pound peeled shrimp
2 garlic cloves, minced
1 teaspoon grated fresh ginger
3 cups cooked vermicelli rice noodles
1 cup snow peas
1/4 cup soy sauce
1 tablespoon fish sauce
1 tablespoon agave
1 tablespoon curry powder
1 teaspoon ground turmeric
1/4 cup sliced green onions

In a large skillet, heat the oil over medium-high heat. Add the onion and red pepper and cook until they begin to soften, about 3 minutes. Stir in the carrots and cook until they begin to soften, about 2 minutes. Stir in the shrimp and cook until they turn pink, about 3 minutes. Stir in the garlic and ginger and cook until they become fragrant, about 1 minute. Add the noodles, snow peas, soy sauce, fish sauce, agave, curry powder, and turmeric. Mix everything together and allow the soy sauce to reduce, about 1 minute.
Serve immediately topped with the green onions or store in the refrigerator for up to 3 days.

Thai Basil Beef Bowls
1/4 cup soy sauce
1 tablespoon fish sauce
1 tablespoon oyster sauce
1 teaspoon chili garlic sauce
1 teaspoon honey
1 teaspoon cornstarch
1 tablespoon sesame oil
2 cups sliced steak
1 yellow onion, thinly sliced
1 red pepper, thinly sliced
1 green pepper, thinly sliced
3 garlic cloves, thinly sliced
1 teaspoon grated fresh ginger
1 cup Thai basil
4 cups cooked white rice
Sesame seeds for garnish
Salt and freshly ground black pepper”

In a small bowl, whisk together the soy sauce, fish sauce, oyster sauce, chili garlic sauce, honey, and cornstarch.
In a large skillet, heat the oil over medium-high heat. Add the beef to the skillet and cook, stirring, until it is almost cooked through, about 2 minutes. Add the onion, red pepper and green pepper to the skillet. Cook, stirring occasionally until they begin to soften, about 3 minutes. Add the garlic and ginger and cook until it becomes fragrant, about 30 seconds. Add the sauce to the skillet and cook until it begins to thicken, about 1 minute. Stir in the basil leaves and cook until they have wilted, about 1 minute.
Serve the beef immediately over a bowl of cooked rice or store in the refrigerator for up to 3 days.

Spring Roll Stir Fry
1/4 cup soy sauce
1 tablespoon hoisin sauce
1 teaspoon agave
3 garlic cloves, minced
1 teaspoon grated fresh ginger
1 tablespoon sesame oil
2 cups sliced mushrooms
1 yellow onion, finely sliced
1 cup shredded green cabbage
1/2 cup julienned carrots
1 brick extra firm tofu, crumbled
3 cups cooked rice noodles
1/4 cup sliced green onions
Sesame seeds for garnish

In a small bowl, whisk together the soy sauce, hoisin sauce, agave, garlic and ginger. Set it aside.
In a large skillet, heat the oil over medium-high heat. Stir in the onions and mushrooms and cook until they soften, about 3 minutes. Stir in the cabbage and carrots and cook until they begin to soften, about 2 minutes. Add the tofu, noodles and sauce. Mix everything together well.
Serve immediately topped with the green onions and sesame seeds or store it in the refrigerator for up to 5 days.

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43 Responses

  1. Ann Lara says:

    Super cute baby bump and delicious recipes!

  2. Jeff Ward says:

    Hilarious, just wlkd into my apt w Med takeout and watched this. Wish I had any in my fridge/pantry. Very subtle pun this time Sarah.😉

  3. Ne Ro says:

    Can you please teach how to julienne cut those carrots?

  4. DishaKoshal says:

    Your pregnancy cravings don't happen to involve Chinese/Asian food does it? ;p

  5. Perry Sy says:

    I'm early! I love your channel!

  6. Yassy says:

    And this is why I subscribed to your channel 4 years ago. Simple recipes and I’m able to taste the world in just 30 minutes- doesn’t get better than that.

    BTW your baby bump is poppin!! (Pun intended)

  7. Danielle Rae says:

    Please make Chicken Pad Tai 😍

  8. Cindy Hall says:

    OMG, when I worked as a flight attendant, I would eat Singapore noodles at least 3 times while on Hong Kong layovers. If you go to Singapore, you won't find them; they originated in HKG. I remember them being quite spicy, I think I'd add some heat. Thanks Sara Lynn for taking me back, I'm making these!!

  9. Deb R. says:

    2 words brought me here: Singapore noodles.

  10. Jade Small says:

    I clicked for the Singapore mei fun bcuz its my absolute favvvveeee..n im sad bcuz i have a stubborn unborn baby that dont let me eat it 😭 lol

  11. 13271969 says:

    well happy baby to you!

  12. Sadia A says:

    I love you, your recipes and your baby bump! 🤰

  13. You look absolutely beautiful! I’m gluten free so I love this recipe thank you!

  14. Ray Radiance says:

    I loveeee singapore noodles

  15. Singapore noodle look really really good. Like crazy yummy.

  16. Can’t wait to try the first 2

  17. carebear B says:

    you look so beautiful 🙂 xoxo

  18. Lisa K says:

    Mmm, love Singapore noodles!!

  19. Jan Margaret says:

    Love your recipes. Congrats on the baby Xx

  20. Adilah Azman says:

    YASSSS PROUD SINGAPOREAN HERE HAHAHAHA

  21. Nicoledaly87 says:

    When I make the spring roll in a bowl recipe I use the bagged coleslaw no fush no muss of have to cut up the veg 🙂

  22. Stephanie says:

    Awww Congratulations!

  23. My Keto Life says:

    Dang it! Now I'm hungry!!

  24. Love, love, love Singapore noodles. I always make a ton so I have leftovers the next day. I use either shrimp or chicken. Equally delicious. Pregnancy looks great on you! 🙂

  25. Grreat ! For sure Sara you are going to have a really healthy baby !!! You're looking pretty good (belly) I hope you're going to show us his or her little face ??? Thanks for sharing and have a nice week end !!! ♥

  26. Siyun Liu says:

    Clicked like before even watching it!

  27. Julie Berry says:

    Any substitute if not a big curry fan?

  28. Mina MCKENNA says:

    Mmmh yummy 😋 💕👍

  29. I love me some baby bump 👶🏻 🍼💚

  30. You out did yourself here I want to make all 3.

  31. M. Corège says:

    Would love to see how you julienned your carrots or did you use a kitchen gadget? – love your videos – thx for sharing – cheers from Canada

  32. Fantastic recipes! Your baby bump is bigger than i thought. Will it be a Christmas or thanksgiving baby? So happy for you!

  33. I love the bump! Im 23 weeks today and look like i just ate a big burrito

  34. Harley says:

    these recipes look fantastic. definitely keeping all 3 in my back pocket.

  35. Just8Ate says:

    Great Asian recipes

  36. She has a lower body???!!!

    AND SHE'S PREGGO??!!

  37. That baby bump is adorable! Amazing recipes, they look sooo good!

  38. juicy freak says:

    No salt or pepper or other seasonings hmm🤔👀

  39. What can we substitute the fish sauce in the Singapore noodles for if we want to make it vegetarian?

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