PENNE PASTA WITH TOMATO CREAM SAUCE | COOK WITH ME | DINNER IDEAS



We love pasta in my house, and this is one of my favorites. I just use a jar of sauce and add vegetables to make the sauce chunky, and some cream to make it rich. Served with some frozen garlic bread and this dinner can be quick and easy.

INGREDIENTS

1 Box Penne Pasta
1 Jar Sauce
(Bertolli Olive Oil & Garlic)
1 Pint Heavy Cream
(1 Cup)
1 Stalk Celery
1 Yellow Onion

DIRECTIONS

Cook pasta according to package.
(Minus 2 min boiling time.)
Slice celery and chop onion.
Saute until softened.
Add jar of sauce and heavy cream.
Stir well then add pasta.
Remove from heat and allow to sit for sauce to thicken.

Serve with any garlic bread of choice.

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I am a wife and “stay at home mom” of three with one more on the way living in Phoenix, AZ. I make videos of the everyday stuff like cleaning, organizing, cooking, mommy day it the lifes. I love to create, so it’s fun for me to make something out of these simple day to day moments that make up so much of my life. Hoping to motivate and inspire others in the process.
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