Instant Rava Dosa Recipe- How to Make Very Easy and Crispy Hotel Style Porous Rava Dosa at Home?

Check this step by step video to make a delicious Instant Rava Dosa at home very quickly and easily. Rava Dosa is made with Suji or semolina along with Rice flour and All purpose flour. It’s doesn’t need any fermentation and turns out very crispy and tasty. Very popular across India.
Dosa is a type of pancake from the Indian subcontinent, made from a fermented batter. It is somewhat similar to a crepe in appearance. Its main ingredients are rice and black gram. Dosa is a typical part of the Southern Indian diet and popular all over the Indian subcontinent

***Ingredients List***

Suji Rava – 1/2 Cup
Rice Flour – 1/2 Cup
Maida /All Purpose Flour – 1/4 Cup
Curd/Yogurt – 1 TBsp
GreenChilli – 1/2 Tsp
Curry Leaves – 1/2 Tsp
Ginger – 1/2 Tsp
Jeera/Cumin Seeds – 1/2 Tsp
Salt – 1 Tsp
Coriander Leaves – 1/4 Cup
Water – As needed
Oil – To cook dosa

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2 Responses

  1. This Crispy Rava dosa gets ready in minutes and very easy to make! It pairs really well with peanut chutney or any gravy curry! Please like, share and comment!!

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