Chinese Spices Crispy Ribs – Very Quick and Easy Recipe – Morgane Recipes



This dish is called in Chinese ‘Salt and Pepper Ribs’. What I love in this recipe is the use of the Sichuan pepper. This mountain pepper is not hot at all, it has a slight citrus flavor.
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3 Responses

  1. alexmahon1 says:

    Hi I have just found you on you tube and have been watching your vids and I will definitely be trying your recipes as they look delicious,thank you for sharing them…

  2. Thanks for recipe. I noticed that you add starch to meat dishes. What does it make to meat? Thanks.

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