#KETO CANNOLI PIE WITH A LOW CARB PIE CRUST | ONLY 7 NET CARBS | Easy Keto Recipes For Beginners



Easy keto recipes – LIKE THIS CANNOLI PIE RECIPE – are THE BEST #keto recipes! This low carb cannoli pie is the perfect keto dessert, and has everything that you love about cannoli’s, but just in pie form! Oh, and the almond flour keto pie crust for this pie is absolutely divine! This is the only keto pie crust you’ll need, and it has just 4 ingredients.

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https://www.instagram.com/thejoeduff

OTHER KETO RECIPES:
Keto Pizza: https://bit.ly/2vaJV0U
Keto Chocolate Peanut Butter Breakfast Bars: http://bit.ly/2MSKh7j
Keto Pound Cake: http://bit.ly/2xdYC3t
Keto Chocolate Cream Cheese Cookies: http://bit.ly/2OFdsHS
Keto Strawberry Cheesecake Fat Bombs For Keto: https://bit.ly/2M2TjtW

THINGS I USED IN TODAY’S KETO RECIPE:

Food Scale: http://amzn.to/2stDBTb

Lily’s Chocolate Chips: https://amzn.to/2r51rBr

Gelatin: https://amzn.to/2OSfJi3

Granulated Erythritol: https://amzn.to/2Blb9p4

Confectioners Erythritol: https://amzn.to/2r51nSd

Almond Flour: https://amzn.to/2QPJUsa

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KETO CANNOLI PIE!

Keto Pie Filling Ingredients:

2 Cups (480g) Ricotta Cheese
8 oz Cream Cheese
1/2 Tbsp Vanilla Extract
1 Packet (7g) Gelatin
3/4 Cup (100g) Confectioners Erythritol (Swerve)
1/2 Cup (112g) No-Sugar-Added Lily’s Chocolate Chips

KETO Pie Crust Ingredients:

Heaping 1 1/2 Cup (150g) Almond flour
1/4 Cup (40g) Granulated Erythritol
1/4 Cup (55g) Melted Butter
Pinch of salt

INSTRUCTIONS:
Add all of the filling ingredients to a large bowl (EXCEPT THE CHOCOLATE CHIPS)

Combine with a hand mixer until smooth.

Add the chocolate chips, fold them in with a spatula, and refrigerate the bowl while you work on the crust.

In a medium sized bowl add all of the ingredients (EXCEPT THE BUTTER) and use a whisk to combine them.

Once combined, add the butter, and use a spatula to incorporate the ingredients until crumbly.

Once crumbly, spray a 9x9in. pie plate with baking spray, and add the crumbles to the plate.

Press the crumbles into one another, and work them from the middle of the plate outwards.

Bake the pie crust for 10-12 minutes (or until golden brown) at 325 Degrees F.

Remove the crust from the oven, and let it cool completely.

Once cooled, add the cannoli filling from the fridge to the crust, and then refrigerate another 1-2 hours (or until set)

Cannoli Pie INCLUDING THE CRUST Macros (Per Slice – Recipe Makes 8 Slices):

370 Calories

15g Protien
14g Carbs
(7g fiber)…depending on how you calculate the net carbs from ricotta
7 NET CARBS
30g Fat

*NOTE: Macros don’t account for the erythritol sweetener, it has ZERO CALORIES.
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Free 20 Mug Cakes E-Book: http://bit.ly/WeeklyRecipeNewsletter

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15 Responses

  1. I said 9 carbs in the video, but I just calculated the full macros and I got 7 net carbs…it will definitely depend on how you track that 1ish grams of fiber in the ricotta. You'll end up with somewhere between 7-9g net carbs WITH THE CRUST!!

  2. Britt H says:

    OMG! And not that difficult make! ๐Ÿ˜

  3. This looks delicious! And I may have to try to drizzle a bit of choc zero syrup on the top! ๐Ÿ˜€

  4. Jon Penvose says:

    Nice recipe! Happy Thanksgiving Joe!

  5. Chlo'e O. says:

    Wow๐Ÿ˜ฑ๐Ÿ˜ฑ

  6. whatevs581 says:

    Any substitute for the gelatin? Vegetarian here. ๐Ÿ™๐Ÿป

  7. ndremarini says:

    will be making this for my birthday this year! as a fellow Italian on keto I applaud you… slow clap

  8. Iโ€™m obsessed with this recipe because I love cannoli and this one is really easy to make ๐Ÿ˜Šthanks for sharing ๐Ÿ‘๐ŸพI will be making for the holidays .

  9. Delicious , I can't wait to make it !๐Ÿ˜๐Ÿ˜๐Ÿ˜

  10. Holy cannoli! As an Italian on keto this is going to be a slice of heaven! Thank you!๐Ÿ˜

  11. Yummmmmm I so want this badly

  12. tnwanda1963 says:

    You are Brilliant!!!! I'm so blessed to have found your channel! Thank you for your generosity!

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