VLOGMAS DAY 6//COOK WITH ME//EASY DINNER RECIPE



HEY Y’ALL! We’ve made it to Vlogmas day 6! I hope you enjoy this quick and easy meal! It’s great to store in containers, and heat up the next day as well! Here are all the ingredients below, and directions!

TACO ROLL:

INGREDIENTS:
-1 lb ground beef
-1 package (1 oz) Old El Paso taco seasoning mix
-1/2 cup water
-1 cup shredded Cheddar cheese (4 oz)
-2 cans (8 oz each) Pillsbury refrigerated crescent dinner rolls

DIRECTIONS:

1. Heat oven to 375ยฐF. In 10-inch nonstick skillet like a pizza pan, cook beef until no longer pink. Add taco seasoning mix and 1/2 cup water. Simmer 3 to 4 minutes or until slightly thickened. In medium bowl, mix beef mixture and cheese.

2. Unroll both cans of dough; separate into 16 triangles. On ungreased large cookie sheet, arrange triangles in ring so short sides of triangles form a 5-inch circle in center. Dough will overlap. Dough ring should look like the sun.

3. Spoon beef mixture on the half of each triangle closest to center of ring.

4. Bring each dough triangle up over filling, tucking dough under bottom layer of dough to secure it. Repeat around ring until entire filling is enclosed (some filling might show a little).

5. Bake 20 to 25 minutes or until dough is golden brown and thoroughly baked. Cool 5 to 10 minutes before cutting into serving slices.

We serve with sour cream and salsa ๐Ÿ™‚ But you can use any sides you like!

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5 Responses

  1. Seeing the meat fly made me feel like I was there cooking it! This looks so good! If I eat this, will I have a body like yours? (Asking for a friend.)

  2. Looks delish! Shouldn't have watched this at midnight tho lol not a good time to be eating lol

  3. Yum! Iโ€™m going to make that!!

  4. Look at you keeping up with Vlogmas!! I had to laugh bc you made a TACO recipe ๐Ÿคฃ๐Ÿคฃ these are fun to make, I forgot about it though so thanks for the inspiration!!! ๐Ÿ’•๐Ÿ˜๐ŸŒฎ

  5. Kim Carter says:

    Looks yummmmy!! I just put the ingredients on my walmart order. Thanks ๐ŸŽ„โ™ฅ๏ธ๐ŸŽ„

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