Easy Pork Chops Recipe – How to make in 3 simple steps



Here is an easy pork chop recipe love by all Malaysians.

This Malaysian Pork Chop is the quintessential staple on the menu of the typical Malaysian Chinese restaurants.

So what is so special about it?
First, the recipe includes cream crackers (you read it correctly!)
Secondly, it is the culinary wonder of the cross-cultural amalgamation of the Chinese and European cuisine.
Lastly, you won’t get Hainanese pork chops at Hainan Island of China.

Enough to keep you suspended?

Made it your own by following this easy pork chop recipe. The preparation is quite straightforward.

Let’s get started

Full recipe and notes at :

Easy pork chop recipe – How to make in 3 steps (Hainanese style)

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3 Responses

  1. Poh Chee Wei says:

    How many times the pork cook finish? I need to know what time end by cooking period, you are the good chief forever, but I confuse is the timer, I don't let the pork overcook.
    How to cook this? Tell me so that I can practice and the timer.

  2. Thanks for reminding me to use 5 spice powder in marinade

  3. Nice variation of pork chops and we Germans really like pork chops, well done KP.

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